• Whats Inside
    • EXPLORE Swimming with the Fishes
    • Table of Contents Issue 01
    • Contributors
  • Editors Note
    • Editor’s Letter
    • Swimming with Those Fishes
  • SWF Featured
    • Billion Oyster Project
    • Go Fish
    • Who is Watching Over Our Seafood?
    • Why Wild Salmon Matter
  • Innovate, Disrupt, Protect
    • A Fish 2.0 Competition
    • Global Fishing Watch We’ve Got Our Eye on You
    • Real-Cost Cafe Turns Ten
  • Learn
    • Hook Kids on Fishing
    • A Visit to Norway for Sterling White Halibut
    • Billion Oyster Project
  • Sustainable
    • Seafood at the Source in Monterey Bay
    • The Summer of Sockeye
    • Who is Watching Over Our Seafood?
    • Yes We Can Have Sustainable Shrimp
  • Take Action
    • Take Responsibility for Seafood in North America
    • Go Fish
    • Need More Info
  • W-E Focus Gallery
    • W-E Focus Art: Calm
    • W-E Focus Art: Ecstasy
Contents

Editors Speak Out

    Editors Letter by Robin E. H. Ove
    Swimming with Those Fishes by Judith Klinger

Featured Articles

    Go Fish by Judith Klinger
    The Billion Oyster Project by Eliza Loehr
    Who is Watching our Seafood by Virginia Willis
    Why Wild Salmon Matter by Robin E. H. Ove

Innovate, Disrupt, Protect

    Real-Cost Cafe Turns Ten by Robin E.H. Ove
    A Fish 2.0 Competetion by Monica Jain
    Global Fishing Watch by Oceana.org

    Learn

    Hook Kids on Fishing by Jamie Schler
    Billion Oyster Project by Eliza Loehr
    Visit to Norway for White Halibut by David Siegal

Sustainable

    The Summer of Sockeye by Robin E. H. Ove
    Seafood at the Source by Maria Finn
    Yes We Can Have Sustainable Shrimp by Judith Klinger
    Who is Watching Over our Seafood? by Virginia Willis

Take Action

    Take Responsibility by William Wall
    Go Fish by Judith Klinger
    Need More Info by the Editors

Gallery Exhibition

    W-E Focus Art: Calm
    W-E Focus Art: Ecstasy
Troll our articles.

Issue 01

  • Il Giardino Delle Molte Opinioni

    View

    Il Giardino Delle Molte Opinioni

  • Editor's Letter

    View

    Editor's Letter

  • Billion Oyster Project

    View

    Billion Oyster Project

  • Real-Cost Cafe Turns Ten

    View

    Real-Cost Cafe Turns Ten

  • A Visit to Norway for Sterling White Halibut

    View

    A Visit to Norway for Sterling White Halibut

  • Submission Guidelines

    View

    Submission Guidelines

  • Hook Kids on Fishing

    View

    Hook Kids on Fishing

  • The Summer of Sockeye

    View

    The Summer of Sockeye

    Bristol Bay produces more sockeye salmon than anywhere else in the world, and is considered the world’s sockeye salmon capital.
  • Yes We Can Have Sustainable Shrimp

    View

    Yes We Can Have Sustainable Shrimp

  • Why Wild Salmon Matter

    View

    Why Wild Salmon Matter

  • Need More Info

    View

    Need More Info

  • Who is Watching Over Our Seafood?

    View

    Who is Watching Over Our Seafood?

  • Seafood at the Source in Monterey Bay

    View

    Seafood at the Source in Monterey Bay

  • Go Fish

    View

    Go Fish

  • Global Fishing Watch We've Got Our Eye on You

    View

    Global Fishing Watch We've Got Our Eye on You

  • Take Responsibility for Seafood in North America

    View

    Take Responsibility for Seafood in North America

  • A Fish 2.0 Competition

    View

    A Fish 2.0 Competition

  • Swimming with Those Fishes

    View

    Swimming with Those Fishes

Visit World-eats.org
If you like this, then please share!
W-E Digest is a publication of World-Eats.org. ©2016
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.